Bartending and Beverage Management programs are designed to give the student “hands on” training behind an actual bar, thus promoting confidence and efficiency. The main emphasis will be on mastering the art of mixing drinks quickly and properly, so that upon graduation the student will possess the confidence and ability to step behind any bar and mix drinks without hesitation. The key to mastering this art is practice, and the student can expect to spend much of the time behind the bar mixing drinks.
Occupations by name and Standard Occupational Classification (SOC) codes issued by the Bureau of Labor Statistics of the U.S. Department of Labor that our programs enable students to enter:
| Projections data from the National Employment Matrix | |
| Gaming Program Occupational Title | SOC Code |
| Food and beverage serving workers | 35-3000 |
| Bartenders | 35-3011 |
| Dining room and cafeteria attendants and bartender helpers | 35-9011 |
| http://www.onetonline.org/link/summary/39-3011.00 | |
Pricing and Schedule
Crescent Schools (209 N. Broad St. New Orleans, LA 70119)
The cost of the 3 week bartending program is $795.Class start times are every Mondays except for holidays. Classes schedule for the 3 week program is day class 2pm to 5pm and evening class 5pm to 8pm.
The Beverage Management Programs is $3050. Beverage Management classes begin every 21 school days. Classes schedule for the Beverage Management program is day class 10am to 3pm and evening class 5pm to 10pm. Total tuition includes the cost of textbooks. Basic supplies are provided by the Crescent Schools at no additional charge. Incidental items such as pens, pencils, notebooks, etc. are nominal in cost and are the responsibility of the student. Financing Options include Federal loans for the Beverage Management classes.
Crescent Schools (1306 29th Avenue Gulfport, MS 39501)
The cost of the 3 week bartending program is $795. Class start times are every Mondays except for holidays. Classes schedule for the 3 week program is day class 2pm to 5pm and evening class 7pm to 10pm.
The Beverage Management Program is $3050. Beverage Management classes begin every 21 school days. Classes schedule for the Beverage Management program is day class 10am to 3pm and evening class 5pm to 10pm. Total tuition includes the cost of textbooks. Basic supplies are provided by the Crescent Schools at no additional charge. Incidental items such as pens, pencils, notebooks, etc. are nominal in cost and are the responsibility of the student. Financing Options include Federal loans for the Beverage Management classes.
Crescent Schools (4180 S. Sandhill Dr. Suite B-8 Las Vegas, NV 89121)
The cost of the 3 week bartending program is $495. Classes schedule for the 3 week program is day class 10am to 1pm and evening class 7pm to 10pm. Class start times are every Mondays except for holidays.
The Beverage Management Program is $3050. Beverage Management classes begin every 21 school days. Classes schedule for the Beverage Management program is day class 11am to 4pm and evening class 5pm to 10pm. Total tuition includes the cost of textbooks. Basic supplies are provided by the Crescent Schools at no additional charge. Incidental items such as pens, pencils, notebooks, etc. are nominal in cost and are the responsibility of the student. Financing Options include Federal loans for the Beverage Management classes.
Crescent Schools (2981 Harrah’s Pkwy South, Robinsonville, MS 38664)
The cost of the 3 week bartending program is $795. Class start times are every Mondays except for holidays. Classes schedule for the 3 week program is day class 2pm to 5pm and evening class 7pm to 10pm.
The Beverage Management Program is $3050. Beverage Management classes begin every 21 school days. Classes schedule for the Beverage Management program is day class 10am to 3pm and evening class 5pm to 10pm. Total tuition includes the cost of textbooks. Basic supplies are provided by the Crescent Schools at no additional charge. Incidental items such as pens, pencils, notebooks, etc. are nominal in cost and are the responsibility of the student. Financing Options include Federal loans for the Beverage Management classes.
The median represents the middle of the range, not the average. For example, if there are 21 students, ranked in order from the smallest amount to the highest, the median would be the student in the middle, in our example student # 11. The student median loan debt by program listed below includes all Title IV sources of funding. The school does not utilize any private funding sources. In rare cases there may be a small balance owed the school by students after program completion. In such cases, interest-free payment plans to satisfy the outstanding balances within one year are arranged on a student-by-student basis. Accordingly, these amounts do not meet the definition of institutional financing and are not included in the median loan debt calculation.
Crescent Schools (209 N. Broad St. New Orleans, LA 70119) the median loan dept for the Beverage Management programs is $3,153.00.
Crescent Schools (1306 29th Avenue Gulfport, MS 39501) the median loan dept for the Beverage Management programs is $3,153.00.
Crescent Schools (4180 S. Sandhill Dr. Suite B-8 Las Vegas, NV 89121) the median loan dept for the Beverage Management programs is $3,153.00.
Crescent Schools (2981 Harrah’s Pkwy South, Robinsonville, MS 38664) the median loan dept for the Beverage Management programs is $3,153.00.
On-Time Graduation Rate
This information is provided as required by federal regulations. This information does not constitute or guarantee future performance. On-time graduation rates are determined by dividing the number of students who completed a program of study within the published time frame, by the total number of completers, and multiplying by 100. The Beverage Management program takes 12 weeks to complete. The Short Bartending program takes 3 weeks to complete.
On-time graduation rates for students completing a program of study within that program’s published time frame during the federal award year of July 1, 2009 through June 30, 2010 are:
Crescent Schools (209 N. Broad St. New Orleans, LA 70119) On-time graduation rates for the 3 week Bartending program is 69.64% of students who graduate on their scheduled graduation date. An on-time graduation rate for the Beverage Management Program is 56.94% of students who graduate on their scheduled graduation date.
Crescent Schools (1306 29th Avenue Gulfport, MS 39501) On-time graduation rates for the 3 week Bartending program is 69.64% of students who graduate on their scheduled graduation date. An on-time graduation rate for the Beverage Management Program is 56.94% of students who graduate on their scheduled graduation date.
Crescent Schools (4180 S. Sandhill Dr. Suite B-8 Las Vegas, NV 89121) On-time graduation rates for the 3 week Bartending program is 72.51% of students who graduate on their scheduled graduation date. An on-time graduation rate for the Beverage Management Program is 93.10% of students who graduate on their scheduled graduation date.
Crescent Schools (2981 Harrah’s Pkwy South, Robinsonville, MS 38664) On-time graduation rates for the 3 week Bartending program is 63.89% of students who graduate on their scheduled graduation date. An on-time graduation rate for the Beverage Management Program is 97.67% of students who graduate on their scheduled graduation date.
Placement Rate
Placement Rates for students completing a program of study between January 1, 2010 and December 31, 2010 as reported to our accrediting agency, the Accrediting Council for Continuing Education & Training (ACCET):
Crescent Schools (209 N. Broad St. New Orleans, LA 70119) On-time placement rates study between January 1, 2010 and December 31, 2010 for the Beverage Management Program is 94.52% placement. This rate excludes students who have passes away, are active in the armed forces, are continuing educations, and are serving time or other restrictions that would impede them from working.
Crescent Schools (1306 29th Avenue Gulfport, MS 39501) On-time placement rates study between January 1, 2010 and December 31, 2010 for the Beverage Management Program is 71.43% placement. This rate excludes students who have passes away, are active in the armed forces, are continuing educations, and are serving time or other restrictions that would impede them from working.
Crescent Schools (4180 S. Sandhill Dr. Suite B-8 Las Vegas, NV 89121) On-time placement rates study between January 1, 2010 and December 31, 2010 for the Beverage Management Program is 77.63% placement. This rate excludes students who have passes away, are active in the armed forces, are continuing educations, and are serving time or other restrictions that would impede them from working.
Crescent Schools (2981 Harrah’s Pkwy South, Robinsonville, MS 38664) On-time placement rates study between January 1, 2010 and December 31, 2010 for the Beverage Management Program is 77.97% placement. This rate excludes students who have passes away, are active in the armed forces, are continuing educations, and are serving time or other restrictions that would impede them from working.