The Lush Taste of the Milk Punch Cocktail

The Tradition of the Milk Punch

Whether it be Brandy or Bourbon, the Milk Punch is a New Orleans tradition, dating back to the 1800's. Known for its refreshingly lush taste and restorative powers, you can usually see this cocktail being enjoyed over a Sunday brunch or morning after a crazy night of drinking.

There's a number of delicious variations of this classic. Bartenders often add there own spin to the New Orleans staple cocktail, like additional spices or sweeteners.

Making the Milk Punch

Here's two fun, modern takes on the Milk Punch - both inspired by New Orleans and a bit of a sweet tooth.

With Bourbon

Ingredients:

2 oz Bourbon
3 oz Whole milk
1 oz Simple syrup
2 dashes Vanilla extract

Directions:

In a rocks glass, add all ingredients to a shaker with ice, and shake until chilled.
Strain into a rocks glass, and garnish with grated nutmeg.
Garnish with grated nutmeg.

With Brandy (and Dark Rum)

Ingredients:

1 oz Brandy
1 oz Dark Rum
1 teaspoon Sugar
2 dashes Vanilla Extract
4 to 6 ounces Whole Milk, to taste

Directions:

Stir well with ice and strain into a large goblet over fresh crushed ice (or, pour everything into a mug and add hot milk).
Sprinkle with nutmeg.

About Crescent Schools

Looking for a fun and exciting career? Crescent School of Gaming and Bartending can train you for a dynamic, well-paying job in the hospitality or casino industry today.

You can be ready to bartend in just three weeks. Be around fun people and have cash in your pocket every night as a mixologist, or claim your place in the ever-growing casino gaming industry in as little as three months. Financial aid is available, if qualified. You can start one of Crescent's top-quality programs with no money down.

Crescent is an accredited bartending and table games dealer school in the United States.